One of the things that made TAIYO Mama Fish Sausage so unique was the way we would eat it. While some people used scissors to cut off the tip and eat it like a regular sausage, my friends and I had a different approach. We would twist the sausage open in the middle and squeeze it out, almost like a tube of toothpaste. It might have looked strange to some, but we firmly believed that this was the correct way to eat it.

The texture was soft and chewy, with a slightly salty and savory taste. We would often compete to see who could twist open the most sausages in the shortest amount of time, or who could squeeze out the longest piece of filling.